Description
Recommended direction: shake well and spray directly onto buccal area or throat.
Characteristics of Manuka honey:
– MGO (Methylglyoxal) is used to measure the anti-bacterial strength of Manuka honey. The higher the MGO, the better the anti-bacterial properties
– can provide enough non hydrogen peroxide anti-bacterial components that will not be broken down by body enzymes
– effective against drug resistant bacteria strains
– contain high levels of antioxidants
Disclaimer:
While we strive to ensure the accuracy of the products information. We recommend that you read the labels, warnings and directions of the product before use and not solely on the information provided by us on the website,
The products sold or information provided on this website should not be regarded as having the function of preventing or treating diseases, please consider carefully before purchasing
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